Gua Bao Buns

 
10 pieces
 
cake wheat flour ǀ yeast ǀ sugar ǀ baking powder ǀ water ǀ vegetable oil
 
Often referred to as "Taiwanese hamburgers", these fluffy, steamed buns are traditionally filled with tender pork belly, crunchy pickles, fresh herbs, and a drizzle of sweet hoisin sauce, creating a perfect balance of textures and flavours. Easy to prepare at home in just minutes, they're an effortless way to enjoy the vibrant flavours of Taiwan.
 
Ideas for Fillings
 
Crispy Chicken Bao
Fried or grilled chicken thighs, drizzled with spicy mayo or Sriracha topped with pickled cucumbers, shredded lettuce and shredded spring onions.
 
Pulled Pork Bao
Slow-cooked pulled pork in BBQ or hoisin sauce topped with coleslaw and pickled red onions.
 
Teriyaki Beef Bao
Thinly sliced beef marinated in teriyaki sauce topped with sesame seeds, sautéed onions and fresh coriander.
 
Mushroom & Tofu Bao
Grilled or sautéed shiitake mushrooms and crispy tofu topped with pickled carrots, cucumbers and hoisin sauce.
 
Shrimp Tempura Bao
Crispy tempura-battered shrimp topped with spicy mayo, shredded cabbage and a sprinkle of sesame seeds.
 
Peking Duck Bao
Sliced roasted duck with hoisin sauce with thin cucumber slices and shredded spring onions.
 
Spicy Korean Pork Bao
Marinated pork with a spicy Gochujang glaze topped with kimchi and fresh lettuce for a Korean twist.
 
Fish Fillet Bao
Crispy or grilled white fish fillet with pickled radish, lettuce, and tartar sauce.