Pulled Pork Bao Bites

Delightful fluffy mini baos filled with succulent slow-roasted pulled pork shoulder and the zesty crunch of Takuan Pickle – a turmeric-pickled daikon radish. Assembling them is as easy as one, two three. Heat the baos and pulled pork, fill the baos with the pulled pork and vibrant Takuan Pickle. Finish off with a garnish of fresh herbs, including basil, mint, coriander, and delicate pea shoots.
 
WHAT YOU GET:
180 g pulled pork
8 mini bao buns
100 g yellow pickled daikon
 
Item comes freshly prepared. To freeze, remove the pickle from the box and keep refrigerated. Freeze the remaining items. The pickle will keep for 3 months, refrigerated.